Mayco Stoneware Glaze – Frost Blue (16 oz)

$19.95USD

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Mayco Stoneware Glaze – Frost Blue (16 oz)


Cone 6 oxidation: Frost Blue is a mottled blue soft matte glaze that breaks a muted green/gray.

Cone 10 reduction: Semi-gloss finish with variegated blue/light blue. Can exhibit green hues.

TIP: Because of the chemical make up, this glaze can vary between a green and blue finish. It has a satin finish. If you like the results that Robins Egg (SW116) gives you, then you will enjoy this glaze because they are made up of similar things.


Stoneware matte glazes range from solid shades to those that create interesting color variations as they move and break. Application thickness is the key to making mattes work for you.

Chips shown are fired flat on a white clay body fired to cone 6 oxidation and cone 10 reduction. The choice of clay body, the thickness of glaze application, the firing process, and temperature will affect the fired results.


Dinnerware Safe


ACMI AP Seal Logo

 

The AP Seal identifies art materials that are safe and certified in a toxicological evaluation by a medical expert to contain no materials in sufficient quantities to be toxic or injurious to humans, including children, or to cause acute or chronic health problems. Children in grade six and lower, and adults who may not be able to read and understand safety labeling should use only non-toxic materials. The AP Seal ensures products are non-toxic when used as intended for young children, the physically or mentally handicapped, and any persons who cannot read or understand the safety labeling on product packages.


Dinnerware  Logo

 

"Dinnerware safe" refers to tableware that is considered safe for use with food and drinks. This means that the material used to create the dinnerware has been tested and confirmed not to contain harmful levels of chemicals such as lead or cadmium, which can potentially leach and cause health problems. It also means that the surface of the dinnerware is non-porous and smooth, without any cracks, chips or other imperfections that could harbor bacteria and contaminate food or drinks.


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